Produce Sale every Wednesday all Summer

Each week produce is harvested from all gardens for Wednesday sales at Northlake.

Student farmers are eager to sell you their berries, tomatoes, peas, greens, herbs, and cut flowers; as the summer progresses we’ll have peppers, figs, grapes, squash, cucumbers, plums, and more.

Low prices – Beautiful produce – Top-notch customer service

Starts June 28!

Click the image for details. Contact Ian if you still have a question.

Produce Sale every Wednesday through September

Produce Sale SUMMER

Each week produce is harvested from 16 gardens for Wednesday sales at Northlake.

Student farmers are eager to sell you their berries, tomatoes, peas, greens, herbs, and cut flowers; as the summer progresses we’ll have peppers, figs, grapes, squash, cucumbers, plums, and more.

Low prices –

Beautiful produce –

Top-notch customer service

 

Starts June 22!

 

Click the image for details. Contact Ian if you still have a question.

Edible Olympic is online

olympic

What is Edible Olympic?

First the garden. On Thursdays students are farmers. They work in a 10,000 square foot garden that was an unfenced green field in early 2015. They’ve planted berry bushes, fruit trees, and have rows of soil waiting for the spring planting. They plant, weed, and thin their crops until the food is ready to harvest.

Second the kitchen. On Fridays the students are chefs. They take this produce and combine it with healthy, economical groceries and slice, dice, bake, roast, simmer, and sauté incredible meals. After the cooking class they take the ingredients they need home and cook and eat the same meal with their families.